Several other variations of this recipe exist for example with bacon or red wine but the most common sauce is sautéed mushrooms with white wine and cream. German jaeger schnitzel is traditionally made from pork accompanied by a creamy mushroom jaeger sauce. This is the most popular german schnitzel there is i suppose. Place a schnitzel on each plate. Season with salt and pepper.
Put gravy in an oven safe dish i use my pyrex measuring pitcher and set inside oven to keep warm. Place the egg in a separate dish. In another shallow medium bowl. Divide the mushroom sauce among the plates spooning over each of the schnitzels. Pound pork slices between sheets of plastic wrap to 1 4 inch thickness.
Set oven to 225. Traditional german schnitzel or jägerschnitzel made with boneless pork chops and served with a delicious mushroom sauce. Add worcestershire sauce and mustard then season to taste with salt and pepper. The four most common versions are. Plain usually pork schweineschnitzel though sometimes veal wienerschnitzel and often served with a lemon wedge rahmschnitzel served with a cream sauce zigeunerschnitzel gypsy sauce with bell peppers and.
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Most of them are breaded regional differences but how they are served varies. Whether y ou write this jagerschnitzel sauce or the proper german way jägerschnitzelsosse it s that heavenly combination of a rich creamy bacon mushroom gravy often served over crispy breaded pork schnitzel. Some insist that the traditional jäger gravy hu nter s sauce has to be made with wine. Serving with spatzel for an authentic touch or egg noodles work equally as well. Jaegerschnitzel or jägerschnitzel meaning hunter s cutlets in english is a traditional german dish of creamy mushroom sauce served with meat cutlets.
In a shallow dish mix together the bread crumbs and flour. A crispy fried pork schnitzel with the best mushroom sauce ever. Heat oil in a large skillet over medium high heat. I am not kidding. Dip pork steaks in egg then coat with the bread crumb mixture.
The schnitzel is great but that sauce is worth all the money. The schnitzel is great but that sauce is worth all the money. In a shallow dish mix together the bread crumbs and flour. Most of them are breaded regional differences but how they are served varies. There are four basic kinds of schnitzel in germany.
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