Chai Spice Cake With Vanilla Cream Cheese Frosting

Next in a large bowl whisk together oil eggs applesauce vanilla and brown sugar. For the cake 1 2 cup unsalted butter room temperature 4 ounces cream cheese room temperature 3 1 2 cups powdered sugar 1 tablespoon vanilla extract 1 2 teaspoon salt 1 4 cup blackberries 2 tablespoons chopped pistachios 2 tablespoons candied ginger 2 cinnamon sticks 1 teaspoon black sesame seeds. Place the cake in the fridge for another 30 minutes to allow the crumb coat to set.

Olivia Luz

Chai cake with spiced cream cheese frosting this tender cake is spiced with chai infused milk extra spices and topped off with a spicy cream cheese frosting. A light and fluffy vanilla cake batter infused with perfectly balanced chai spice mix and freshly prepared milk tea. Pour brown sugar into the bowl of an electric stand mixer. Cover the cake with a thin layer of frosting this will be your crumb coat. 1 cup cream cheese at room temperature 1 cup unsalted butter at room temperature 6 7 cups confectioners sugar 2 tsp vanilla extract pinch of salt 2 tbsp heavy cream plus more if needed.

In a mixing bowl whisk together flour baking powder baking soda salt cinnamon nutmeg ginger allspice and cloves for 20 seconds set aside. Cinnamon sticks mix the. Using a stand mixer fitted with a paddle attachment cream butter and sugars on med high until pale and. Grease and flour three 6 cake rounds and line with parchment. Chai spice buttercream 1 and 1 2 cups 345g unsalted butter softened to room temperature 5 6 cups 600 7 20g confectioners sugar 2 teaspoons chai spice mix above 1 4 cup 60ml heavy cream 2 teaspoons pure vanilla extract pinch of salt optional for garnish.

Prep time 45 mins. Layers of fluffy moist vanilla chai cake that s perfectly flavored with chai tea and a homemade chai spice mix. Accompanied by vanilla buttercream frosting to enhance and preserve the chai flavors. Place one cake half on a piece of parchment paper. Top it with vanilla chai buttercream for the ultimate autumn flavor palette.

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Break up brown sugar with fingertips until no clumps remain. In a medium bowl whisk flour baking powder spices and salt until well combined. Working in three parts stir the dry mixture into the wet mixture and stir just until combined. No shortage of fall flavors in this perfectly sweetened cake. First in a medium bowl whisk together flour baking powder baking soda salt ginger cinnamon nutmeg allspice and ground cloves.

Spread about 1 2 cup of frosting on the top of the cake then top with the other cake half. Bring your favorite chai latte beverage to your cake with this chai latte cake. Prep time 40 minutes cook time 35 minutes. The recipe is surprisingly simple and easy to make too. Preheat oven to 350f.

Preheat oven to 350f. Spread about 1 2 cup of frosting on the top of the cake then top with the other cake half. Break up brown sugar with fingertips until no clumps remain. Prep time 45 mins. In a mixing bowl whisk together flour baking powder baking soda salt cinnamon nutmeg ginger allspice and cloves for 20 seconds set aside.

The recipe is surprisingly simple and easy to make too. Chai cake with spiced cream cheese frosting this tender cake is spiced with chai infused milk extra spices and topped off with a spicy cream cheese frosting.