Directions in a blender or food processor whirl all the ingredients except the buttermilk for one minute. We ramped up the flavor profile of traditional greek salad dressing by adding several other ingredients. It is easy and fresh and lets the flavor of salad shine. Add some chopped olives or olive tapenade to the dressing to create a more dynamic flavor. Red wine vinegar will give the signature tang you re looking for but i ve substituted apple cider vinegar before in a pinch.
Chill at least 1 hour so the flavours meld. Make a creamy version of this dressing by adding greek yogurt plain yogurt light mayonnaise or sour cream to the dressing mixture. It s super simple to make greek salad dressing from scratch. Instead of salt use a squirt of. Greek salad dressing including ours is typically made of olive oil vinegar lemon juice salt pepper mustard garlic and oregano.
Process cucumber feta cheese mayonnaise sour cream milk olive oil garlic powder salt onion powder and black pepper in a food processor until smooth. Add mayonnaise and sour cream and continue to process until smooth about 10 seconds. Sometimes fresh lemon juice is added. Some variations include basil leaves and feta cheese. With the blender running slowly pour in the buttermilk and blend until thick and creamy turn off the blender as soon as the dressing thickens or it may curdle.
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Add feta and pulse until just incorporated about 5 pulses. Process cucumber feta cheese mayonnaise sour cream milk olive oil garlic powder salt onion powder and black pepper in a food processor until smooth. Chill at least 1 hour so the flavours meld. Directions in a blender or food processor whirl all the ingredients except the buttermilk for one minute.
