You can easily substitute your favorite pie dough if you want to make the dough from scratch. First you ll want to start off by making my pie crust recipe you only need one crust so halve the recipe or freeze the second half. This pie crust is deliciously buttery and so flaky it s my absolute favourite. The cinnamon and ginger spiced apples and pomegranate seeds are sweet and slightly tart a nice foil to the flaky and salty crust. Step 2 make a well in the center of the flour mixture.
I used 3 1 2 medium apples. Combine sliced apples brown sugar lemon juice cinnamon and a pinch of salt in a large bowl. Make basic pie dough and let chill 2 hours. Slice each log into 3 pieces and roll each piece out on a lightly floured work surface to just under inch thickness and 8 inches across. You don t need to make your own crust from scratch and you don t even need a pie plate.
Sprinkle the cinnamon sugar evenly over the apples and dot with the pieces of butter. It s sweetened only with a bit of honey and the natural sweetness of the fruit. You get all of the flavor and all of the ingredients. Pull the pie dough from the fridge 20 minutes before rolling. An apple galette is basically just the lazy gal s rendition of an apple pie.
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I also added a 1 2 tsp or so of lemon juice to the apple mixture because that s what i always do with apple pie. I baked at 425 for 20 minutes then reduced heat to 375 for the remaining time. This galette is made with the refrigerated pie dough you ll find the rolls of at most grocery stores. While it might look and sound fancy an apple galette is really just an easier more rustic version of an apple pie. Whisk 1 1 8 cups flour white sugar and salt together in a bowl.
This free form tart is the perfect summer or fall dessert. With modifications this is my favorite galette recipe. Salted butter apple galette with maple whipped cream this laid back apple galette got a standing ovation during tastings thanks to its crisp crust and the ideal sweet salty balance. For peeling just a handful of apples we love our oxo peeler. This free form tart is the perfect summer or fall dessert.
For peeling just a handful of apples we love our oxo peeler. I also added a 1 2 tsp or so of lemon juice to the apple mixture because that s what i always do with apple pie. Decoratively arrange the apple slices on top in concentric circles or in slightly overlapping rows. Sprinkle the cinnamon sugar evenly over the apples and dot with the pieces of butter. I used 3 1 2 medium apples.
Salted butter apple galette with maple whipped cream this laid back apple galette got a standing ovation during tastings thanks to its crisp crust and the ideal sweet salty balance. You can easily substitute your favorite pie dough if you want to make the dough from scratch.
