I ll show you with step by step directions how to make this delicious and authentic cuban desert. Recipe notes coconut milk and shredded coconut flakes can be substituted with evaporated milk to make a more traditional cuban flan. When ready to serve run a knife between flan and pie dish. Jan 21 2016 cuban coconut flan by trusted chef and home cook. Advertisement step 2 place 1 cup of the sugar in a small saucepan over medium heat.
The refrigerate at least 4 hours. 500 ml of milk 2 cups 100 g of white sugar 1 2 a cup or 5 spoons a cup of grated coconut. Turn off the oven and let set for another 15 minutes. Make cuban flan with my super easy to follow recipe. Jan 21 2016 cuban coconut flan by trusted chef and home cook.
Step 3 once the caramel has hardened pour the condensed milk evaporated milk milk eggs 1 2 cup. Instead add about half of 17 oz can of shredded coconut in heavy syrup. Transfer to hot water bath in oven. I am married to a cuban man and this is the best dessert they have. Directions preheat oven to 325 degrees f.
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Ensure that you will have no. You want the flan to be slightly wobbly in the center after taking it out of the oven. Place a serving dish on top of flan and invert. In a heavy saucepan over high heat combine the sugar with 1 4 cup of water. Jan 21 2016 cuban coconut flan by trusted chef and home cook.
In a blender combine all the remaining ingredients except the lime zest and flaked coconut. A teaspoon of water. 2 be careful to perform following step of making caramel since it can severely burn skin. Remove from oven and let cool. Using flan pot or 2 quart pot with tight fitting lid place 1 2 cup sugar.
Stir just to combine. How to make cuban flan. 200 g of sugar. Put your flan into the ovenproof dish or baking pan and fill with hot water to about half way up the sides or as high as you can go and still move the thing without spilling hot water on yourself. Bake in a pre heated 350 degree oven for 45 minutes.
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Cuban national delicacy made from condensed milk with dark caramel. A pinch of salt. 1 teaspoon of coconut or vanilla essence. This is a traditional recipe with various options. Directions preheat oven to 325 f.
Directions preheat oven to 325 f. Cuban national delicacy made from condensed milk with dark caramel. Cook gently without stirring but shaking. Stir just to combine. In a blender combine all the remaining ingredients except the lime zest and flaked coconut.
This is a traditional recipe with various options. Ensure that you will have no. To make coconut flan. Step 3 once the caramel has hardened pour the condensed milk evaporated milk milk eggs 1 2 cup. The refrigerate at least 4 hours.
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