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Coconut Flan Vegan

To make the flan refined sugar free try coconut sugar or date sugar with a little maple syrup. Sprinkle it with agar flakes and let sit for about 10 minutes. The seventh video of the series is a vegan coconut flan.

Olivia Luz
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In a medium saucepan add the coconut milk. I added oat milk so it wouldn t taste too much like coconut. Vanilla extract and salt used for flavor. Making vegan flan at home for this vegan flan recipe i decided to go with a mixture of coconut milk and oat milk. In a small bowl mix the shredded coconut coconut flakes maple syrup and salt.

3 tablespoons raw sugar plus. 1 tsp of vanilla extract. Let me know what you think in the comment section below. My recipe uses condensed coconut milk to give it that signature flan de leche taste. 2 cups of plant based milk preferably 1 cup of full fat coconut milk remainder being any other milk i used cashew 1 2 cup of cashews soaked overnight 1 tbsp of agar agar powder.

You re going to love this vegan flan. Let it sit for 10 minutes and then bring to a simmer while whisking constantly. 1 15 ounce can full fat coconut milk including cream 2 cup almond milk. Let it cool completely before using. 4 tbsp of maple syrup.

This is a no bake recipe with only a few ingredients. Reduce the heat to low. Preheat oven to 300 f 150 c and line a baking sheet with parchment paper. 2 tablespoons light unbleached sugar or white beet sugar. Spread the coconut on the prepared baking sheet and bake for about 10 minutes or until golden brown.

It s egg free dairy free and has zero cholesterol. 2 cups soymilk or other non dairy milk such as rice or almond milk. Agar powder you will need agar powder and not agar flakes. 1 tablespoon of the syrup above. Pinch of kala namak indian spice that gives an eggy flavour or nutritional yeast.

To make the flan add the coconut milk coconut cream and agar powder to a saucepan. Coconut milk provides the fat needed to make this creamy and rich. 1 scant tablespoon agar agar powder see notes 1 12 ounce block silken tofu. Bring the mixture to a boil and then reduce heat to a simmer constantly stirring until the agar agar has dissolved. Cup medium firm tofu or use extra firm silken tofu crumbled.

If you haven t had flan since going vegan here s your chance to indulge and eat it again. Teaspoons coconut extract. If you only have agar flakes make sure to use three times as much 2 teaspoons. In a blender add the silken tofu sugar vanilla salt and soy agar agar mixture. If you haven t had flan since going vegan here s your chance to indulge and eat it again.

In a blender add the silken tofu sugar vanilla salt and soy agar agar mixture. To make the flan add the coconut milk coconut cream and agar powder to a saucepan. It s egg free dairy free and has zero cholesterol. This is a no bake recipe with only a few ingredients. You re going to love this vegan flan.

If you only have agar flakes make sure to use three times as much 2 teaspoons. 3 tablespoons raw sugar plus. In a medium saucepan add the coconut milk.


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