Easy to make and delicious to eat. This soup is my staple food when i get a cold. This flavorful soup is thought by many to be a great hangover remedy and is often garnished with a. In a large pot or caldero dutch oven add 8 cups of chicken broth and set stove on medium high heat. Caldo de pollo is a traditional mexican version of chicken soup with a few tweaks.
I attempted to mimic this recipe as closely as i could to match the delicious soup i ate there. I was looking for a recipe similar to a mexican soup i used to get from a catering truck in the neighborhood i used to work in. How to make caldo de pollo step 1. I ve been craving it for months. Caldo de pollo soup is a heartwarming chicken soup with lots of vegetables that make it the perfect soup for the upcoming winter days.
And about the same amount of cumin. Searing the chicken is crucial because it renders the fat seals in the juices and develops flavor. Set aside and chop all the vegetables. First you ll cook the onions and jalapeno pepper and then add in the potatoes celery carrots. This was very close but it needed a bit more spice.
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Add the chicken pieces onions. Add the chicken pieces onions. It s like medicine for the stomach and heart. And about the same amount of cumin. I attempted to mimic this recipe as closely as i could to match the delicious soup i ate there.
Now know it s called caldo de pollo. Easy to make and delicious to eat.