Press firmly on the edges to seal. When they come out you will have beautiful crispy dumplings. Preheat an air fryer to 400 degrees f 200 degrees c. You can add a few tablespoons into the opened bag of dumplings give them a shake and then put them in your air fryer. Spray air fryer basket with non stick cooking spray.
Mix with fork until thoroughly combined. Place frozen potstickers in a single layer in the air fryer basket and spray their tops with a light coating of non stick cooking spray. After preheating pull out the basket and place the pot stickers in the basket and air fry for 5 minutes. Place ground pork green onions garlic ginger 2 tablespoon plus 1 teaspoon soy sauce sesame oil and cayenne in a mixing bowl. Spray with nonstick spray.
Using your finger rub the edges of the wrappers with water. Combine ground pork water chestnuts shiitake mushrooms sesame oil soy sauce and sriracha in a large skillet over medium high heat. In a large bowl combine ground pork green onions cilantro garlic ginger soy sauce rice wine vinegar chili garlic sauce and sesame oil to assemble the potstickers place wrappers on a work surface. Place the frozen dumplings in the air fryer basket and spread out into a single even layer. Top with chopped green cabbage.
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Moisten wrapper edges with water and fold the bottom left corner of each wrapper to meet the top right corner forming a triangle and enclosing the filling. Give the air fryer basket a shake halfway through the cooking time and if you think it needs it add more oil. Toss well and air fry again. There are many other types but generally they all take about 10 13 minutes cook time in an air fryer at a temperature of 350 f. Frozen potstickers are only one type of dumpling.
Set air fryer to 392 degrees see hg fyi. Preheat air fryer to 350 f. Arrange pot stickers in air fryer in a single layer so pot stickers are not touching. Carefully secure your basket into the air fryer trying not to move the dumplings set to 375 f for 14 minutes giving a little shake about 1 2 way through. Place pot stickers and oil in a bowl.
Air fry at 380 f 193 c for 8 minutes. Preheat the air fryer at 180 degree c for 5 minutes. Toss to coat the pot stickers in the oil. Spray liberally with oil to completely coat the dumplings. Flip the dumplings over and continue to air fry at 380 f 193 c for another 2 6 minutes if needed or until they are your preferred doneness.
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Flip the dumplings over and continue to air fry at 380 f 193 c for another 2 6 minutes if needed or until they are your preferred doneness. Pot stickers are ready when they are crispy and the edges are slightly browned. Using your finger rub the edges of the wrappers with water. Mix with fork until thoroughly combined. Press firmly on the edges to seal.
