Lady locks mix butter flour and salt. Wrap in saran wrap and put in refrigerator for 1 hour. Measure flour add a pinch salt. Add to the flour mixture and mix well. Take off pins when warm.
Add sugar to flour. Add the cooled flour mixture beat beat beat. Now i m going to be honest. Divide dough into four parts. Add vanilla and sugar.
All purpose flour 2 c. Bake on greased cookie sheet at 400 degrees for approx. Step 3 roll over tubes i use clothespins. Roll each part. Strips and wrap around lady lock pins.
-
RELATED ARTICLE :
- coconut chicken fingers cooking light
- chow fun rice noodles
- christmas biscotti recipe
8 10 minutes or until lightly browned and not doughy. Home recipes cookies lady locks. Instructions sift together 3 1 2 cups flour the baking powder and 1 tablespoon granulated sugar. Directions step 1 cream together butter margarine cottage cheese salt and 4 cups of flour. Keep your eye on the time each oven is different.
Shape into a large square cover and. I used a pastry blender. Cut in 1 2 cup crisco. Cut into 8 inch strips as. Mix like pie dough.
In a large mixer add oleo crisco sugar and vanilla. You may need to add a little more flour if dough is too sticky. Crisco 2 egg yolks 1 1 4 c. Step 2 cut dough into 4 quarters. Beat tog marg and crisco.
-
RELATED ARTICLE :
- oatmeal crusted brownies
- orange balls in potting soil
- no bake trail mix snack bars
Add sour cream and buttermilk. Lady locks are little bite sized delicate and flaky pastry shells filled with a sweet and creamy icing. Directions make filling 1st put in fridge till cookies are baked. Step 7 while cookies are baking make the cream filling. Spread 1 2 cup crisco on dough and.
Roll out dough using a little flour. There is a time commitment if you decide to make these. Mix flour and butter as you would pie dough. Roll out dough using a little flour. Add sour cream and buttermilk.
Mix flour and butter as you would pie dough. Remove from oven let cool enough so that you don t burn yourself when removing the lady locks carefully from dowels or clothespins. In a large mixer add oleo crisco sugar and vanilla. Shape into a large square cover and. 8 10 minutes or until lightly browned and not doughy.
-
RELATED ARTICLE :
- brunch omelet torte
- caipira coffee
- cantonese dinner ideas