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Lady Locks Cookies Recipe

Bake at 350 degrees for 15 minutes. Add egg yolks and water. However i have found a shortcut that i ll show you at the end of this recipe.

Camila Farah
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Lady locks mix butter flour and salt. Wrap in saran wrap and put in refrigerator for 1 hour. Measure flour add a pinch salt. Add to the flour mixture and mix well. Take off pins when warm.

Add sugar to flour. Add the cooled flour mixture beat beat beat. Now i m going to be honest. Divide dough into four parts. Add vanilla and sugar.

All purpose flour 2 c. Bake on greased cookie sheet at 400 degrees for approx. Step 3 roll over tubes i use clothespins. Roll each part. Strips and wrap around lady lock pins.

Roll each quarter out individually about 1 8 inch thick. Cream for 10 minutes. Bake for 15 minutes or until dough looks firm and has slightly darkened in color. Heat the oven to 325 degrees. Cook on low til thickened milk flour.

8 10 minutes or until lightly browned and not doughy. Home recipes cookies lady locks. Instructions sift together 3 1 2 cups flour the baking powder and 1 tablespoon granulated sugar. Directions step 1 cream together butter margarine cottage cheese salt and 4 cups of flour. Keep your eye on the time each oven is different.

Shape into a large square cover and. I used a pastry blender. Cut in 1 2 cup crisco. Cut into 8 inch strips as. Mix like pie dough.

In a large mixer add oleo crisco sugar and vanilla. You may need to add a little more flour if dough is too sticky. Crisco 2 egg yolks 1 1 4 c. Step 2 cut dough into 4 quarters. Beat tog marg and crisco.

Remove from oven let cool enough so that you don t burn yourself when removing the lady locks carefully from dowels or clothespins. Add the margarine shortening and. Cut in 1. Ingredients 2 cups 4 sticks unsalted butter softened 2 tablespoons vegetable shortening crisco 1 tablespoon sugar 2 egg yolks 1 cup cold water 4 1 2 cups all purpose flour clothespins wrapped in foil or lady lock molds. In a bowl combine the egg yolks evaporated milk vanilla and yeast.

Add sour cream and buttermilk. Lady locks are little bite sized delicate and flaky pastry shells filled with a sweet and creamy icing. Directions make filling 1st put in fridge till cookies are baked. Step 7 while cookies are baking make the cream filling. Spread 1 2 cup crisco on dough and.

Roll out dough using a little flour. There is a time commitment if you decide to make these. Mix flour and butter as you would pie dough. Roll out dough using a little flour. Add sour cream and buttermilk.

Mix flour and butter as you would pie dough. Remove from oven let cool enough so that you don t burn yourself when removing the lady locks carefully from dowels or clothespins. In a large mixer add oleo crisco sugar and vanilla. Shape into a large square cover and. 8 10 minutes or until lightly browned and not doughy.

There is a time commitment if you decide to make these. Roll each quarter out individually about 1 8 inch thick. All purpose flour 2 c. Add sugar to flour. Lady locks mix butter flour and salt.


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