Separate dough into 16 triangles. Completely cover marshmallow with dough. Roll in sugar mixture. In small bowl mix granulated sugar flour and cinnamon. For each roll dip 1 marshmallow into melted butter.
Pinch edges of dough tightly to seal. In small bowl mix granulated sugar flour and cinnamon. Dip marshmallows in margarine then in sugar mixture turning to evenly coat all sides. Get one of our magic marshmallow puffs recipe and prepare delicious and healthy treat for your family or friends. Heat oven to 375 degrees f spray 16 medium muffin cups with crisco original no stick cooking spray.
The recipe calls for 16 marshmallows. Step 4 roll up starting at wide end of triangle to opposite point. Firmly pinch edges to seal. For each roll dip 1. Magic marshmallow puffs recipe.
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Heat oven to 375 f. Dip sealed side in margarine. Place marshmallow on wide end of triangle. Roll it around to coat on all sides. Separate dough into 16 triangles.
Then you dip the buttered marshmallow in a mixture of cinnamon and sugar. Heat oven to 375 degrees f. Wrap each dough triangle around 1 marshmallow completely covering marshmallow. Learn how to cook great magic marshmallow puffs. Step 5 completely cover marshmallow with dough and firmly pinch edges to seal.
Repeat with remaining ingredients. Step 1 heat oven to 375 f. Spray 16 regular size muffin cups with cooking spray. Separate dough into 16 triangles. First you dip each marshmallow into melted butter and roll it around to coat on all sides.
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Step 2 in a small bowl combine sugar flour and cinnamon separate crescent roll dough into 8 triangles. Repeat with remaining ingredients. Then you dip the buttered marshmallow in a mixture of cinnamon and sugar. Heat oven to 375 f. Roll up starting at wide end of triangle and rolling to opposite point.
Dip 1 marshmallow in butter roll in sugar mixture. The recipe calls for 16 marshmallows. Pinch edges of dough tightly to seal. Separate dough into 16 triangles.
