Line the bottom and sides with parchment paper. Banana split ice cream cake made with a graham cracker crust ice cream sandwiches surround the outside with layers of chocolate and strawberry ice cream bananas and pineapple and strawberry sundae toppings in the middle. Combine the oreo cookie crumbs with the melted butter tossing until all of the crumbs are evenly. Scoop the softened strawberry ice cream in small scoops on top of the frozen banana layer smoothing it together with a spoon dipped in warm water. Combine hot fudge topping with remaining peanuts then evenly spread on ice cream.
Top the banana. Top it all off with whipped cream and cherries and it s the perfect summertime treat. Top with remaining 2 ice cream slices pressing to form an even layer. Mix whipping cream sugar and vanilla extract together in a bowl with an electric mixer at medium speed until soft peaks form. Use as many banana slices as needed to fill the layer place the pan into the freezer for about 10 minutes.
In a small bowl combine 2 tablespoons vanilla extract and 2 tablespoons water. Start with the banana laying the slices in the bottom of the loaf pan to create a full single layer. Mash 3 bananas with lemon juice in a large bowl. Whisk until pale and thickened about 2 minutes. Press onto the bottom of a greased 9 in.
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Cover and freeze for at least 3 hours. Let stand 5 minutes. Directions spray a loaf pan with nonstick cooking spray then line with plastic wrap. Inspired by a classic banana split ice cream sundae this cake has a buttery graham cracker crust strawberry and vanilla ice cream hot fudge and frozen bananas. Cover and freeze 4 hours or until ready to serve.
Combine egg yolks and 1 2 cup granulated sugar in a heatproof bowl set over but not in a pot of simmering water. Fold in 1 1 2 cups cookie crumble with a rubber spatula and. The flavors are so so good together and it s a fun way to feed a crowd. Assemble the strawberry layer. Spread banana mixture evenly over the chocolate layer.
Spread banana mixture evenly over the chocolate layer. Combine egg yolks and 1 2 cup granulated sugar in a heatproof bowl set over but not in a pot of simmering water. Cover and freeze for at least 3 hours. In another small bowl combine 3 cups yogurt bananas and extract if desired. In a small bowl combine 2 tablespoons vanilla extract and 2 tablespoons water.
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