Pat brown sugar all over the peanut butter. If the ham begins to burn cover loosely with foil. Add a generous pinch of salt if desired to really play up the peanut butter flavor. Smear this thick sauce evenly over all sides of the meat. Cover ham loosely with foil or parchment paper.
Put the ham in a shallow glass dish pour the marinade over it and marinate for 3 to 4. In a blender combine the broth peanut butter honey onion garlic soy sauce gravy base and pepper. Use a 6 quart slow cooker. Brush 2 3 cup of glaze over the ham making sure to brush in the folds cuts. Mar 25 2020 explore shelia s board ham glaze brown sugar on pinterest.
Lay a large piece of parchment paper over the top of the ham and push the sides down to cover it the best you can this is to help trap steam close to the meat to keep it moist. Submit a recipe correction. See more ideas about peanut butter no bake ham glaze brown sugar no bake cookies. Bake at 325 until it s hot all the way through. At the end of the cooking time in a blender or food processor combine the broth peanut butter honey chopped garlic and soy sauce.
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Place the ham into the slow cooker insert. Stir together the water sugar and peanut butter until smooth. Bake for 2 to 2 1 2 hours 10 minutes per lb or until the internal temperature reaches 125 degrees f. For special occasions secure pineapple rings to ham with toothpicks with a cherry in the middle of each one. At the end of the cooking time in a blender or food processor combine the.
Place the pan in the oven and roast the ham for 20 minutes per pound. Spread generously with the peanut butter you like. Remove the foil and increase the oven temperature to 425 degrees f. Place the pan in the oven and roast the ham for 20 minutes per pound. Place the ham into the slow cooker insert.
Remove the foil and increase the oven temperature to 425 degrees f. Combine powdered sugar peanut butter and milk in a medium mixing bowl and beat with an electric hand mixer on low to medium speed until all ingredients are combined. Lay a large piece of parchment paper over the top of the ham and push the sides down to cover it the best you can this is to help trap steam close to the meat to keep it moist. Put the ham in a shallow glass dish pour the marinade over it and marinate for 3 to 4. Pat brown sugar all over the peanut butter.
