Directions gently stir together all ingredients in a mixing bowl. Here are a few more corn y recipes that you might enjoy. I had a viewer request these so this is the first time i mad. Heat a cast iron skillet until it s hot but not smoking. When i had this slew of kids she had to get used to making a ton of this cornbread because it became my kid s favorite as well.
Cook as you would for pancakes turning to brown both sides. Also known as johnny cakes or hoecakes fried cornbread fritters are a staple side dish in the southern u s. Corn fritters can be made ahead and frozen. Drop batter with a large spoon onto a hot well greased griddle. Southern fried cornbread was my granny s specialty.
Steps to make it. How do you reheat corn fritters. Add oil and let it heat up. In a medium bowl mix cornmeal salt self rising flour water bacon drippings milk and egg to form a batter thick enough to drop out with a. Ingredients 3 cups frozen corn thawed 1 cup all purpose flour 1 4 cup granulated sugar omit if you prefer a savory fritter 1 teaspoon baking powder 1 4 teaspoon cayenne pepper 1 4 teaspoon salt 1 4 teaspoon ground pepper 2 large eggs beaten 3 4 cup heavy whipping cream vegetable or canola oil for.
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Mix first two ingredients to make a batter add more or less water depending on how thick or thin you want your cornbread patties. Mix first two ingredients to make a batter add more or less water depending on how thick or thin you want your cornbread patties. The inside puffs up like cornbread while the outside gets nice and crispy from frying it in the oil. Steps to make it. Cook as you would for pancakes turning to brown both sides.
Just pop them in the oven to reheat. Directions gently stir together all ingredients in a mixing bowl.
