Old fashioned drinking custard 1 quart of half and half or use a 50 50 mixture of heavy cream whole milk and or half and half 3 4 cup of granulated sugar 1 teaspoon of all purpose flour 6 egg yolks reserve egg whites 1 overflowing teaspoon of vanilla almond or rum extract or to taste. Place the milk egg mixture in the top of a double boiler over medium heat. 1 2 gallon 8 cups milk or half and half if you really want to spoil yourself 1 cup granulated sugar divided 7 egg yolks 2 teaspoons vanilla. Nothing feels cozier than holding a santa mug filled with grandma s southern boiled custard at christmastime. This delicious old fashioned drink recipe is a fresh take on an old time family christmas tradition.
Beat eggs together until light. Combine the milk or half half and the remaining sugar in a heavy bottomed saucepan. Fill the lower pan of a double boiler 1 3 full of water and bring to a low. You ll be happy to know that only five simple ingredients are needed. Slowly whisk the hot milk into the egg mixture.
Add remaining milk stirring constantly. Combine sugar flour and salt. Ingredients 1 quart whole milk 5 large eggs eggs 1 cup white sugar 1 teaspoon vanilla extract. Cook stirring constantly until the mixture slightly thickens about 5 minutes. Add sugar and cool whip and beat with mixer 3 minutes more.
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Directions step 1 cream together the eggs and sugar. Directions beat eggs in top of a double boiler on medium speed of an electric mixer until frothy. Stir until mixture thickens and coats a. Gradually stir about one fourth of hot milk into egg mixture. Instructions whisk the egg yolks and cup of the sugar in a mixing bowl and set aside.
Whisk together the eggs sugar and salt in a medium bowl. Heat on medium until just starting to steam but do not allow it to boil. Whisk together the eggs sugar and salt in a medium bowl. Directions step 1 cream together the eggs and sugar. Gradually add to eggs beating until thick.
Heat on medium until just starting to steam but do not allow it to boil. Add remaining milk stirring constantly. Beat eggs together until light. Old fashioned drinking custard 1 quart of half and half or use a 50 50 mixture of heavy cream whole milk and or half and half 3 4 cup of granulated sugar 1 teaspoon of all purpose flour 6 egg yolks reserve egg whites 1 overflowing teaspoon of vanilla almond or rum extract or to taste.
