In a bowl combine the flour sugar baking powder and salt. You can freeze them baked or unbaked. Form the blueberry keto scones. Frozen grated butter is key to blueberry scone success. Turn onto a lightly floured surface.
Using a food processor grate the stick of frozen butter. Preheat oven to 400 degrees. Cut into 8 wedges and move them apart a bit so they aren t touching. Bake the scones for 17 22 minutes or until they are golden brown. Gently knead in the blueberries.
Bake in 400 f preheated oven for 15 18 minutes or until lightly brown. Cut in butter until mixture resembles coarse crumbs. Whisk together the milk and sour cream in a medium bowl. Place the scones on a parchment lined baking sheet about a 1 2 inch apart. Step 1 preheat oven to 375 degrees f 190 degrees c.
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The cold butter coats the flour. In a food processor combine the flour sugar baking powder baking soda and salt. Freezing the scones for 20 minutes helps make sure all of the ingredients are super cold and will help the scones keep their shape and rise up nice and tall. Step 2 cut butter into mixture of flour sugar baking powder and salt. Make glaze for low carb scones.
Like with pie crust work the cold butter into the dry ingredients. How to freeze blueberry scones. Stir in blueberries and lemon zest. Add the butter and pulse until the butter forms pea sized pieces. To freeze unbaked scones place the wedges in the freezer until frozen solid put them in a ziplock bag return to freezer and store for up to a month.
Place the scones on the baking sheet in the freezer for 20 minutes before baking. Place the dough onto a lined pan and form a disk shape. Rinse the blueberries and set them aside in the freezer until needed. Sift flour sugar baking powder and salt into a large bowl. Remove from the oven and let cool.
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Remove from the oven and let cool. When ready to bake let thaw overnight in the fridge and bake as instructed. Bake in 400 f preheated oven for 15 18 minutes or until lightly brown. Using a food processor grate the stick of frozen butter. In a bowl combine the flour sugar baking powder and salt.
