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Boiled Custard Vs Eggnog

Today for food safety reasons a custard is cooked and then cream and milk are added. However boiled custard is thicker because of longer. The spiked version uses kentucky bourbon of course and once i was old enough to have adult beverages i came to appreciate boiled custard even more.

Camila Farah
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Vanilla flavored eggnog is closer in taste because of this. Stacey loves the custard she s never tried the nog. Boiled custard is also known as drinking custard which is a spot on description. Custard becomes thicker as it is heated as the eggs cook. However eggnog is very fluid and creamy because it hasn t been heated.

Eggnog has nutmeg and boiled custard does not. The warm rich flavor will fill your mouth with the spirit of the holidays. Bobby loves egg nog he s never tried the custard. In the old days eggnog was made without a custard base. They re basically the same thing except eggnog has raw eggs boiled custard has eggs cooked over a double boiler.

The eggnog has extra milk added to make it a beverage. While store bought eggnog is typically loaded with sugar you can control exactly how much you use in this homemade recipe. The most basic difference is that boiled custard is heated while true eggnog isn t. Eggnog the biggest difference is that boiled custard is thicker and well boiled. Eggnog is the classic seasonal flavor profile featuring the perfect balance of nutmeg and cinnamon.

Both are made with milk half and half or cream eggs sugar and usually a little vanilla. Old fashioned custard takes a lighter approach to flavor. That s all about to change. The consistency of boiled custard is much thicker than eggnog and instead of folding in whipped egg whites you fold in whipped cream which adds some lightness to the drink but leaves it creamy. Traditional eggnog is typically not heated and a thinner consistency so that it can be drunk.

It s the perfect addition to a fall flavored latte or paired with a rich chocolate cake. Also boiled custard has vanilla. This cooked vanilla custard is sipped warm or chilled from small serving cups. In southern families where eggnog doesn t rule boiled custard often holds sway perhaps because it is less likely to be spiked and is more family friendly. Which is why i will always choose boiled custard the thought of raw eggs makes me throw up in my mouth a little.

Which is why i will always choose boiled custard the thought of raw eggs makes me throw up in my mouth a little. It s the perfect addition to a fall flavored latte or paired with a rich chocolate cake. Both are made with milk half and half or cream eggs sugar and usually a little vanilla. The eggnog has extra milk added to make it a beverage. Eggnog has nutmeg and boiled custard does not.

In southern families where eggnog doesn t rule boiled custard often holds sway perhaps because it is less likely to be spiked and is more family friendly. Vanilla flavored eggnog is closer in taste because of this.


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