Ingredients 8 ears of corn 2 tablespoons bacon grease 4 tablespoons butter more if you need it salt if you need it 1 to 2 tablespoons black pepper splash of heavy cream. Mix green peppers flour sugar salt and pepper together coating the corn well with the mixture. Stir frequently to prevent the flour from sticking. Continue to gently stir the. Next season with salt and pepper.
Southern fried corn12 ounces of fresh or frozen whole kernel corn 3 slices of bacon 1 2 red bell pepper diced 1 2 onion diced 1 teaspoon flour 1 2 cup of milk 2 tablespoons fresh parsley chopped salt and pepper to taste. Put your corn in the skillet and fry until the corn is tender and the flour starts to brown. Stir in the flour salt and black pepper. Add the eggs and heavy whipping cream and stir until well incorporated. Quite literally it s fresh corn cut off the cob and fried in butter and bacon grease in a cast iron skillet.
Cook over moderate heat stirring constantly for 8 minutes or until the corn is tender and lightly browned. Ingredients 12 ears fresh corn shucked 4 cups water room temperature 2 tbsp self rising flour 1 tbsp granulated sugar or to taste if corn is sweet 2 1 2 tsp salt or to taste 1 2 tsp black pepper or to taste 3 tbsp bacon drippings 2 tbsp salted butter. Heat shortening or oil until one kernel dropped in it sizzles. I could literally hurt myself eating the stuff. Heat the skillet over medium heat.
-
RELATED ARTICLE :
- cajun cauliflower fries with smoky remoulade
- cajun boudin balls near me
- caipiroska caipirinha cocktail
Add the corn onion and red pepper to reserved drippings. Angel s soul food bbq angels soul food and bbq bass bbq soul food bass bbq and soul food bbq and soul food bbq pork ribs in oven bbq ribs in oven bbq soul food best fried chicken seasoning chicago grill bbq soul food cooking soul food desserts from the south easy southern side dishes eating soul food greens menu homestyle desserts homestyle. Cook over moderate heat stirring constantly for 8 minutes or until the corn is tender and lightly browned. Southern fried corn12 ounces of fresh or frozen whole kernel corn 3 slices of bacon 1 2 red bell pepper diced 1 2 onion diced 1 teaspoon flour 1 2 cup of milk 2 tablespoons fresh parsley chopped salt and pepper to taste. Ingredients 8 ears of corn 2 tablespoons bacon grease 4 tablespoons butter more if you need it salt if you need it 1 to 2 tablespoons black pepper splash of heavy cream.