Make this classic southern side in three simple steps. Make sure to choose unripe green tomatoes ones that haven t yet turned red and not tomatillos or heirloom tomatoes like green zebras that remain green even when ripe. Growing up we had it as an occasional side dish with fish and grits. Fried green tomatoes recipe. Ingredients 1 sheet waxed paper 2 large eggs 2 tablespoons water 1 cup all purpose flour 1 cup yellow cornmeal 1 pinch sea salt to taste 1 pinch freshly ground black pepper to taste 2 pounds green tomatoes sliced 1 cup canola oil for frying or as needed.
Use a mandoline slicer or a sharp knife and cutting board to slice each tomato into 1 4 inch pieces no larger. I usually eat my fried green tomatoes as a snack served with any kind of mayo based dipping sauce like tarter sauce or shrimp sauce. Look for really firm green tomatoes for the best results. Make sure the tomatoes are firm to touch which most green tomatoes will be since they are unripe. What to serve with southern fried green tomatoes.
Ingredients 1 extra large egg 4 tablespoons milk 1 cup cornmeal 1 cup all purpose flour 3 tablespoons extra virgin olive oil 3 medium blank s green tomatoes sliced. How to make fried green tomatoes in a large shallow bowl combine flour and spices. Slice green tomatoes 1 4 inch thick. Ingredients in fried green tomatoes. You want to use tomatoes without any pink or red color to them.
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Green tomatoes on cutting board. A good all purpose flour will work for this recipe however since it s now considered southern. Some people serve it as appetizers but it s really the best when it s piping hot. Traditional southern fried green tomato recipes use unripe green red tomatoes that are dusted in cornmeal and shallow fried in bacon fat. Ingredients you ll need for this recipe.
Ingredients you ll need for this recipe. Green tomatoes on cutting board. Ingredients 1 egg lightly beaten 4 tablespoons 4 tablespoons all purpose flour divided 1 2 cup buttermilk 1 2 cup cornmeal 1 teaspoon salt 1 2 teaspoon pepper 3 green tomatoes cut into 1 3 inch slices vegetable oil. Ingredients 1 extra large egg 4 tablespoons milk 1 cup cornmeal 1 cup all purpose flour 3 tablespoons extra virgin olive oil 3 medium blank s green tomatoes sliced. Use a mandoline slicer or a sharp knife and cutting board to slice each tomato into 1 4 inch pieces no larger.
Traditional southern fried green tomato recipes use unripe green red tomatoes that are dusted in cornmeal and shallow fried in bacon fat. Make this classic southern side in three simple steps.
