Season chicken evenly with 1 teaspoon salt and pepper. Add okra diced tomatoes with the juices seasonings bay leaf chicken broth and 2 tablespoons of the red wine vinegar. Meanwhile cut chicken meat from the bones in thick shreds discarding bones skin and excess fat. Okra and tomatoes with stewed chicken and sausage. 2 tablespoons minced garlic.
Add okra to pan. Sauté 4 minutes on each side or until brown. Cook on high for 4 about hours. Remove chicken from pan. Add chicken to pan.
Stirring occasional depending on how you like the texture of your vegetables the longer you cook the less crunchy the veggie will be. 1 tablespoon dark roux such as rox s roux. Stir in okra broth tomatoes and sugar. After about 4 hours shred chicken and add okra reduce setting to low and cook for another 1 5 2 hrs or until okra is tender. In your slow cooker combine together the chicken tomatoes garlic and spices and cook on high for 2 hours.
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Once cooked for 2 hours add in the broth wine cooked bacon and frozen okra. Add garlic and sauté for another minute until fragrant. Bring to a boil. Add the okra to the pan and sauté about five minutes. Stir the sliced okra into the sauce bring to a simmer reduce heat to low and cover again letting the okra cook for 15 20 more minutes until tender.
1 cup diced celery. Directions heat oil in a large skillet over medium high heat. Ingredients 4 cups water 3 cups okra pods trimmed about 3 4 pound 1 4 cup fresh lemon juice 1 1 4 teaspoons salt divided 1 tablespoon olive oil 2 chicken breast halves about 1 3 4 pounds skinned 2 chicken leg quarters about 1 3 4 pounds skinned 1 4 teaspoon freshly ground black pepper 1 2. 1 cup diced bell pepper. 2 cups chicken stock.
Add red tomatoes green tomatoes frozen corn and chicken breast to slow cooker. Add the chicken broth and the tomato paste to the pan. Ingredients 4 slices bacon 1 medium onion chopped 1 3 cup chopped celery 1 14 5 ounce can diced tomatoes 1 14 5 ounce can stewed tomatoes 1 2 cup water or chicken broth 4 cups sliced okra 3 4 teaspoon seasoned salt 1 teaspoon tabasco sauce 1 2 teaspoon garlic salt 1 2 teaspoon black pepper. Then add tomatoes cayenne corn bell pepper cayenne pepper chicken and paprika cook for about 5 minutes. Add garlic and sauté until fragrant about 30 seconds to one minute.
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Then add tomatoes cayenne corn bell pepper cayenne pepper chicken and paprika cook for about 5 minutes. Stirring occasional depending on how you like the texture of your vegetables the longer you cook the less crunchy the veggie will be. Add okra to pan. Season chicken evenly with 1 teaspoon salt and pepper.
