Directions step 1 slice corn off of cob and scrape cob to release the milk. This delicious fried corn is panfried in smoky bacon drippings and butter then carmelized until tender and garnished with bacon. Ingredients 6 slices bacon diced 1 3 cup onion finely diced 4 cups corn kernels fresh or frozen thawed 1 teaspoon sugar salt and pepper to taste 2 tablespoons chives sliced. 4 22 from 56 votes. Okay y all i m about to share with you a recipe that with one single bite elicits immediate groans and mmm s from those who taste it.
Step 3 retain 2 tablespoons of the bacon grease in the pan and fry pepper until just. Ingredients 8 slices of bacon 4 cups corn kernels 1 4 cup onions finely diced 1 tsp sugar 2 tbsp butter salt and pepper to taste. Cook over medium high heat until evenly brown. The trick is in the butter. While both creamed corn and fried corn are made with fresh kernels cooked in bacon grease creamed corn has a small amount of cream or milk and flour to thicken it.
Advertisement step 2 place bacon in a large deep skillet. Fried corn on the other hand is made with just five ingredients corn bacon butter salt and pepper. Fresh sweet corn is delicious enough on its own steamed or even grilled with butter salt and pepper. Ingredients 8 ears of corn 2 tablespoons bacon grease 4 tablespoons butter more if you need it salt if you need it 1 to 2 tablespoons black pepper splash of heavy cream. As the name implies it also has a creamy consistency.
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The result is a sweet and slightly smoky side dish. The result is a sweet and slightly smoky side dish. This southern classic is best paired with salmon croquettes smothered pork chops greens yams and cornbread. Advertisement step 2 place bacon in a large deep skillet. Step 3 retain 2 tablespoons of the bacon grease in the pan and fry pepper until just.
Prep time 10 mins cook time 20 mins. Directions step 1 slice corn off of cob and scrape cob to release the milk.
