Step 3 use while warm or reheat over. Bring to a boil over medium high heat stirring. Step 2 when the syrup comes to the proper temperature remove from heat and stir in confectioners sugar about 1 2 cup. Learn how to make petit fours frosting. Directions step 1 in a saucepan stir together the white sugar cream of tartar and water.
Bring to a boil over medium high heat. Reduce heat to medium low. This easy recipe is impressive and beautiful. Combine sugar cream of tartar salt and water in a small saucepan. Cook until thermometer registers 226.
Directions in a medium saucepan combine sugar hot water and cream of tartar. Stir in enough powdered. Petits fours petits fours are dainty icing coated mini cakes that add a special touch to showers open houses or teas. Ingredients 9 cups sifted confectioners sugar 1 2 cup light corn syrup 1 teaspoon clear vanilla extract 1 2 teaspoon almond extract gel food coloring in desired colors. Directions in a medium saucepan combine sugar hot water and cream of tartar.
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