This german schnitzel recipe is absolutely delicious served with german spaetzle. In a shallow medium bowl mix together 3 4 cup flour with salt pepper garlic and paprika. But you can serve it with your favourite potatoes and vegetables if preferred. Cutlet w mushroom cream sauce this jaeger schnitzel recipe is all about the delicious creamy mushroom gravy or sauce. Preheat oven to 350 degrees f.
2 tbsp butter 3 slices bacon diced 1 onion diced 1 lb mushrooms sliced 1 tbsp tomato paste 2 cups beef broth 1 tbsp paprika salt pepper 2 tbsp parsley chopped 2 tbsp cornstarch in 2 tbsp cold water if needed cup sour cream or greek yogurt. German jaeger schnitzel is traditionally made from pork accompanied by a creamy mushroom jaeger sauce. This is the most popular german schnitzel there is i suppose. I am not kidding. You don t need to travel to munich to eat this traditional german spaetzle dish called jägerspätzle.
A crispy fried pork schnitzel with the best mushroom sauce ever. The cutlet itself varies depending on where you order it. The sauce is a delicious rich mushroom gravy perfect for fall. They are small dumplings made from flour eggs and milk. Several other variations of this recipe exist for example with bacon or red wine but the most common sauce is sautéed mushrooms with white wine and cream.
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As this german version which includes the german gravy there are many different variations. This bavarian classic is often served at the oktoberfest and makes for a seriously exciting but simple family dinner. Authentic german jägerschnitzel hunter schnitzel with mushroom gravy perfectly crispy on the outside with a tender interior and served with a delightfully rich mushroom gravy it s no wonder this is one of germany s most famous and beloved dishes. Jaegerschnitzel or jägerschnitzel meaning hunter s cutlets in english is a traditional german dish of creamy mushroom sauce served with meat cutlets. If liked you can make it out of turkey or chicken if you do not like pork.
Pound pork slices between sheets of plastic wrap to 1 4 inch thickness. Prep time 20 mins. Pound pork slices between sheets of plastic wrap to 1 4 inch thickness. As this german version which includes the german gravy there are many different variations. Literary translated as hunter cutlet this variation adds the moist and rich flavor of a white wine cream sauce with mushrooms and onions.
Prep time 20 mins. A crispy fried pork schnitzel with the best mushroom sauce ever. 2 tbsp butter 3 slices bacon diced 1 onion diced 1 lb mushrooms sliced 1 tbsp tomato paste 2 cups beef broth 1 tbsp paprika salt pepper 2 tbsp parsley chopped 2 tbsp cornstarch in 2 tbsp cold water if needed cup sour cream or greek yogurt. This german schnitzel recipe is absolutely delicious served with german spaetzle.
