Preheat oven to 425 degrees f. Ingredients 1 2 cup sugar 1 4 cup cornstarch 1 4 teaspoon salt 1 1 2 cups milk 1 cup heavy whipping cream 3 eggs yolks lightly beaten 1 tablespoon butter 2 teaspoons vanilla extract 1 pastry shell 9 inches baked 4 ounces semisweet chocolate melted 2 medium firm bananas sliced whipped cream and. Remove foil and weights. Spoon the whipped cream on top of the bananas. Stir until chocolate is completely melted.
Place the heavy cream sugar and vanilla in the bowl of an electric mixer fitted with the whisk attachment and beat until the cream forms firm peaks. Combine chocolate 1 tablespoon milk and butter or margarine in a medium microwave safe bowl. Line the baked and cooled pie shell with a layer of chocolate pudding half of the. Combine all remaining filling ingredients except whipped cream in bowl. Remove from oven and let cool.
Bake until bottom is golden brown about 4 minutes. Fill with pie weights dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown 20 25 minutes. Bake pie shell 10 to 12 minutes until golden. Arrange banana slices over bottom of pie crust.
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Microwave on high for 1 to 1 1 2 minutes stirring every 30 seconds. Preheat oven to 425 degrees f.
