Taking all of your hard work and prep and putting it all together to make the final dish. Jambalaya 1 pound boneless skinless chicken breasts cut into 1 inch cubes 1 2 pound andouille sausage diced 1 28 ounce can diced tomatoes 1 medium onion chopped 1 green bell pepper seeded and chopped 1 stalk celery chopped 1 cup reduced sodium chicken broth 2 teaspoons dried oregano 2. Filled with sausage shrimp chicken and spices a bowl of this warming recipe makes for a rich hearty and comforting meal. Gumbo laya is my delicious mash up recipe of a combination of two louisiana favorites gumbo and jambalaya. Authentic new orleans gumbo gumbo vs.
Remove okra with slotted spoon and stir into the simmering gumbo. Let the feast begin. Meanwhile melt 2 tablespoons of bacon drippings in a skillet and cook the okra with vinegar over medium heat for 15 minutes. Most of us won t be going down to new orleans for mardi gras but that doesn t have to stop us from enjoying some great creole food does it. Authentic new orleans style gumbo.
The key to this recipe is the roux. Gumbo and jambalaya get mashed up for gumbo laya. New orleans gumbo beyond the bayou here it is the final step in making gumbo. This quintessential dish from new orleans is a spicy one pot rice dish featuring chicken andouille sausage shrimp and a whole host of southern flavors. A roux is made with two ingredients.
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