The three most common types of buttercream are italian meringue buttercream swiss meringue buttercream and american buttercream. Egg whites and sugar are combined and heated in a double boiler until the sugar has dissolved and the egg whites are cooked. About italian meringue buttercream long regarded as a cake decorator s dream of a buttercream an italian meringue buttercream recipe combines aspects of making meringue with candy making for a smooth slightly glossy luxuriant cake topping. Add 1 tablespoon instant coffee powder. Once this recipe becomes second nature try adding some chocolate for another delicious flavor option.
So if you re baking a cake for an outdoor party in july you might want to go this route. French buttercream which uses egg yolks for a custard like frosting and german buttercream are also delicious options i would urge you to try out. Then the mixture is whipped into its signature glossy texture and mixed with plenty of butter. Italian meringue is sturdy and holds its shape well making it great for using between cake layers or piping simple decorations. Italian meringue buttercream is the lighter fluffier more stable cousin to the ever popular swiss meringue buttercream.
Here are a few flavor options to try. Sometimes i chill it if i try to make roses and there is about half a second that it is firm enough to make a good petal. Though this frosting is less sweet than american buttercream it can be used in the same way. Italian meringue buttercream can be prepared in a variety of colors and flavors making it great for cake decorating. They both create a smooth cake surface and chill firmly for sturdy stacking and transportation.
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Add 1 teaspoon coffee extract. This meringue buttercream is the best easiest and tastiest icing to use when decorating cakes. Here are a few flavor options to try. So if you re baking a cake for an outdoor party in july you might want to go this route. The three most common types of buttercream are italian meringue buttercream swiss meringue buttercream and american buttercream.
