Fry on both sides for about 2 3 minutes or until a deep golden brown. The best jagerschnitzel jägerschnitzel made just like oma by oma gerhild fulson whether you write this jagerschnitzel or the proper german way jägerschnitzel or jaegerschnitzel it s that heavenly combination of a rich creamy bacon mushroom gravy over crispy breaded pork schnitzel cutlets. Season with salt pepper and thyme. Dip the pork slices in egg then dip into flour you can season the. Add 1 2 tbsp of milk to the sauce if it.
Pour broth and cream into the pan. Season with salt and pepper. Slice the pork loin into 1 thick slices. Get some water boiling in a large pot. Add onion and mushrooms to the skillet and cook until lightly browned.
In a medium sized bowl mix together eggs milk salt and flour. In a large pan on medium high heat add the bacon and cook until crisp. To make the spätzle in a large bowl mix together the flour and salt. Instructions in a large frying pan heat 2 tbsp butter over medium heat and fry bacon together with the onion until cooked and onion. Immediately fry the schnitzel in a frying pan with some oil just enough to allow the schnitzel to float.
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Place pork back on a clean sheet pan fitted with a cooling rack and park in a 250 degree oven to keep warm while we make the spaetzle. Transfer to a plate lined with paper towels then serve immediately with the mushroom gravy. Serve everything together hot and enjoy. Add the butter to the remaining bacon fat in. Slide back and forth over boiling water.
You can make spaetzle without a spaetzle maker but it s just so much easier this way. Place the egg in a. Mix gravy mixes according to package directions. When ready to make the spätzle bring a large pot of salted water to the boil. Place spaetzle maker over pot and pour dough inside of holder on spaetzle maker.
Step 2 remove the pork to a platter and keep warm. Remove with a slotted spoon to a paper towel lined plate. Place a coarse metal grater or a special. Pound between plastic wrap to thin out meat. Add the gravy and keep warm.
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Pan fry the spaetzle. You can make spaetzle without a spaetzle maker but it s just so much easier this way. Place pork back on a clean sheet pan fitted with a cooling rack and park in a 250 degree oven to keep warm while we make the spaetzle. Bring a large pot of salted water to a low boil or a hard simmer and pour or spoon batter over a metal spätzle lid. In a medium sized bowl mix together eggs milk salt and flour.
Spaetzle is ready when floats. Pour broth and cream into the pan. Fry on both sides for about 2 3 minutes or until a deep golden brown.
