This recipe makes about 1 1 2 cups of jam to fill a large standard mason jar. By dave247 tenderloin cranberry and pear salad with honey mustard dressing ready in just 25 minutes this will be a go to for quick nutritious weeknight meals. Step 3 ladle into a freezer bag seal and. Learn how to cook great freezer pear honey jam. Freezer pear honey jam bartlett pears are simmered with sugar crushed pineapple and lemon juice into a jam that tastes like honey and is stored in the freezer.
Bring to a rolling boil. Directions step 1 combine pears sugar crushed pineapple and lemon juice in a large bowl. Simmer stirring frequently until it. Wash peel the pears and cut into pieces. Heat over low heat about 30 to 35 minutes until thickens slightly pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road the sweet is ready stirring occasionally.
Step 2 pour pear mixture into a large pot. Pulse in batches in a food processor. Bartlett pears are simmered with sugar crushed pineapple and lemon juice into a jam that tastes like honey and is stored in the freezer. Ingredients 1 pound fresh figs about 4 cups chopped 1 3 cup honey or sweetener of your choice 1 2 cup water see notes juice from 1 lemon about 1 1 2 tablespoons. The recipe as it is is a refrigerator or freezer jam.
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Combine pears sugar crushed pineapple and lemon juice in a large bowl. Bring to a rolling boil. This recipe makes about 1 1 2 cups of jam to fill a large standard mason jar.
