Evenly divide the wilted spinach among the 12 cups about 1 2 teaspoon. Add in chopped pizza toppings and shredded cheese. Unroll pillsbury refrigerated crescent dinner roll dough into 4 rectangles and press seams from tri angles together. Beat the eggs and pour into the tortilla cases you can add some chopped vegetables too if you like. Method roll the pastry out onto a lightly floured work surface until very thin.
First divide the pepperoni equally into each cup. Distribute egg mixture evenly into muffin pan cups. Prick bottom with a fork. Then do the same with the cheese. Instructions preheat the oven 325ºf 180ºc.
For the quiche 6 eggs 1 2 cup of self raising flour 1 cup of grated cheese 30 ml oil pizza toppings diced salami olives capsicum mushrooms etc mixed herbs to taste fresh or dried for the dipping sauce 1 cup tomato passata or puree 1 tabsp mixed herbs fresh or dried 1 tsp crushed garlic. Divide the bacon and half the cheese between. Place each rectangle into individual buttered tart pans or ceramic baking dishes pressing extra dough up the sides of the pan. Bake for 15 18 minutes. Mix to combine all ingredients.
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They re easy to make perfect for make ahead and freezing economical and they look as great as they taste. Meanwhile unroll the pie crusts and use a 2 1 2 inch round cutter to cut. Directions heat the oil in a medium skillet over medium low heat until it shimmers. Preheat the oven to 375 degrees f. Heat the oven to 200c 180c fan gas 6.
In a large bowl whisk eggs and milk. Choosefrom 4 mini quiche recipes quiche lorraine spinach cheese mushroom and mediterranean or make your own combo. Using a 12cm cutter or a small plate cut circles from the large tortilla wraps you. Bake for 18 minutes then sprinkle the remaining mozzarella on top of the quiches and return to the oven for 3 4 minutes until cheese is melted pastry is browned and filling is completely set quiches do not jiggle when you wiggle the baking tray. To assemble the mini spinach quiche place one tablespoon of cheese into 12 of the mini muffin cups.
Serve with pizza sauce for dipping. Finally scoop about 1. Now pour the eggs mix over the cheese and pepperoni. Mini quiche are the perfect finger food for passing around at parties. Cut out circles that are 1cm larger in diameter.
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Cut out circles that are 1cm larger in diameter. Evenly divide the chopped red pepper into the mini muffin cups. For the quiche 6 eggs 1 2 cup of self raising flour 1 cup of grated cheese 30 ml oil pizza toppings diced salami olives capsicum mushrooms etc mixed herbs to taste fresh or dried for the dipping sauce 1 cup tomato passata or puree 1 tabsp mixed herbs fresh or dried 1 tsp crushed garlic. First divide the pepperoni equally into each cup. Evenly divide the wilted spinach among the 12 cups about 1 2 teaspoon.
