Grenadine sparkling wine rum ginger ale peach sugar bitters apple juice sugar ground nutmeg allspice sugar fruit juice apple grand marnier peach maple syrup peach bitters brandy brandy apple cider lime apple juice orange juice ground ginger milk ground ginger. Step 2 in a large freezer proof container combine mixture with orange juice concentrate lemonade concentrate and. Once frozen scoop into cups and top with ginger ale right before serving. Mix sugar water tea orange juice concentrate lemonade concentrate and apricot brandy. To serve scoop slush into a glass 2 3 3 4 full and top with ginger ale and fresh cranberries.
Stir in sugar until dissolved. Add tea bags and let sit overnight at room. Add brandy and stir. 2 3 full of slush and fill with ginger ale stir with fork to maintain slush. Boil 7 cups water and.
Instructions steep the tea bags in two cups of boiling water for five minutes. Freeze in plastic. In a very large freezable container combine the tea 7 cups of water brandy lemonade concentrate and apple juice. Instructions steep the tea bags in two cups of boiling water for five minutes. Stir in sugar until dissolved.
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