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Brandy Slush No Sugar

Ingredients 9 cups water divided 2 cups granulated sugar 1 can 12 oz frozen orange juice concentrate thawed 1 can 12 oz frozen lemonade concentrate thawed 2 cups brandy 1 2 cup peach schnapps lemon lime pop for serving. Instructions bring 2 cups water to boil. Mix the brandy slush.

Camila Farah
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Remove tea bags and pour liquid together into a large bowl and add lemonade concentrate orange concentrate and brandy. This boozy brandy slush tastes like a frozen arnold palmer and hits the spot in the warm summer months. Prepare syrup by adding sugar. Discard bags and stir in sugar until dissolved. Bring 2 cups water to a boil.

In a 1 gallon plastic ice cream pail or other container combine remaining 5 cups water sweetened tea both frozen. Stir until sugar has dissolved. To serve scoop frozen mixture into glasses. Slush to fill glass. Add tea bags and steep 3 to 5 minutes.

Heat 2 cups water with 1 cup of sugar oven medium heat. Ingredients 5 cups boiling water 4 2 g bags green tea 1 cup white sugar 1 16 ounce can frozen lemonade concentrate 1 16 ounce can frozen orange juice concentrate 2 cups brandy 1 2 liter bottle lemon lime flavored carbonated beverage. And couldn t be easier to make. Stir in the brandy lemonade concentrate juice concentrate and remaining water. Add tea bags and continue to boil.

Freeze overnight or until set. Add tea bags and allow syrup to steep until cool. Pour into a 4 qt. Juice water and brandy. For each serving scoop 3 4 cup slush into a rocks glass.

Scoop slush into chilled glasses with ice. Add this mixture to. Brandy frozen lemonade concentrate lemon lime soda frozen orange juice concentrate and 1 more frozen sangria slush delish knowledge brandy frozen strawberries frozen raspberries lime ice orange juice and 1 more. Pour over tea bags. To serve add 1 2 cup brandy slush to a glass.

Cover and steep for 5 minutes. Transfer tea to a large pitcher. Instructions boil 5 cups of water then stir three cups of the water with sugar until dissolved and let tea bags steep in remaining. Cover and steep for 5 minutes. Scoop slush into chilled glasses with ice.

Instructions boil 5 cups of water then stir three cups of the water with sugar until dissolved and let tea bags steep in remaining. Freeze overnight or until set. Heat 2 cups water with 1 cup of sugar oven medium heat. In a 1 gallon plastic ice cream pail or other container combine remaining 5 cups water sweetened tea both frozen. Remove tea bags and pour liquid together into a large bowl and add lemonade concentrate orange concentrate and brandy.


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Source : pinterest.com
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