Spread about 1 tablespoon of the garlic sauce. In large bowl mix garlic beef onion parsley coriander cumin allspice salt and pepper until well combined. Fresh mint makes an especially great seasoning when using ground lamb. This dish can be eaten raw which is very popular in lebanon or cooked grilled or sautéed. Preheat grill for direct grilling over medium high heat.
In a large mixing bowl combine the lamb egg bread crumbs and garlic with the salt and the spices. Bulgur pilaf when you want some grains but not plain white rice. To serve hot dog style divide mixture into 4 portions and shape each portion into a 5 to 6 inch long hot dog shaped log. Form the lamb mixture into small balls. Shape the kefta into small sausage like logs.
Top tips to make beef kafta. Pass the remaining tahini yogurt sauce to the guests to add as desired. Grill them indoors outdoors or cook them in a cast iron skillet affiliate link serve it with any toppings you like. Lebanese rice it s the classic and comforting side dish for kafta. Arrange the logs in a grill basket or thread and mold them onto skewers.
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Kafta is a lebanese kabob made with ground beef parsley onions and some spices. Knead by hand for a minute or two to ensure the seasoning. Kefta or kofta is a deliciously spiced and tender type of moroccan kebab made using ground beef or lamb. Make traditional ovalish flat logs mini round patties or larger oval ones. Grill the kebabs over medium hot coals several.
Instructions in a large bowl combine the meat with the herbs and spices. Hummus this works well for making sandwiches with the kafta. The cinnamon cayenne pepper and mint leaves are optional but highly recommended. To assemble the sandwiches. A few notes about kofta pita sandwiches.
A few notes about kofta pita sandwiches. Instructions in a large bowl combine the meat with the herbs and spices. Kafta is a lebanese kabob made with ground beef parsley onions and some spices. Kefta 1 1 2 lb 675 g ground veal 1 onion finely chopped 2 eggs 2 cloves garlic finely chopped 1 4 cup 31 g bread crumbs 1 tbsp harissa paste 1 tsp salt 1 2 tsp ground coriander 1 2 tsp ground fennel 12 wooden skewers soaked in water for 30 minutes. Top tips to make beef kafta.
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