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Homemade Potater Tots

Heat vegetable oil in a large stockpot or dutch oven over medium heat. Microwave for 1 minute stir and then microwave for 1 more minute. Bring to a simmer over medium.

Olivia Luz
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Step 2 place the russets into a large pot and cover with cold water. Step 1 preheat the oven to 425 degrees f. Say bye bye to those frozen bags of tater tots. Homemade tater tots sweet potater tots twice baked potater tots and more. Place potato nuggets in the fryer 5 to 10 at a time.

Gently mix in to combine. If you can t find it regular sriracha paired with gouda cheese works well. These tots have just 4 ingredients well 5 if you count salt and are super simple to make. Kale adds in some greens and bacon adds some additional saltiness. Sprinkle the salt onion powder cornstarch parsley cheese and a few grinds of black pepper over the potatoes.

Homemade tater tots are fun to make. Form potatoes into tots. Shape potato mixture into potato nuggets. Spoon the potato mixture into a piping bag with a 1 2 inch round tip. Stir potatoes they might be a little sticky then let cool for 2 minutes.

Continue to cook adjusting flame to maintain heat until golden brown and crisp about 4 minutes longer. Cook time 15 mins. Reheat oil to 350 f and add tater tots. Transfer to a paper towel lined plate to drain. Allow to fry for 1 minute then gently agitate with a metal spider to separate them.

Transfer to a paper towel lined plate. Unraveling the mysteries of home cooking through science. Spray two 24 cup mini muffin tins with cooking spray. Shred the potatoes with a box grater and place the shredded potatoes in a bowl. The homemade version is so easy kids and freezer friendly and it s way better than store bought.

Sweet potato tots you could use regular as well make an appearance in this decadent and spicy grilled cheese made with sriracha gouda cheese. Season immediately with salt. March 25 2011 last updated. Lightly mix in the chives salt and white pepper. Heat peanut oil in a deep fryer or large stockpot to 350 degrees f 175 degrees c.

Add tots to the skillet 5 or 6 at a time and cook until evenly golden and crispy about 3 4 minutes. To make homemade tater tots you need only 4 to 5 ingredients. Prep time 15 mins. These are so good that even adults go crazy for them. Stir parsley flour salt seasoned pepper and onion powder into the potatoes until combined.

Homemade potato tots shredded potato cooked until crisp on the outside and fluffy inside. Homemade potato tots shredded potato cooked until crisp on the outside and fluffy inside. Add tots to the skillet 5 or 6 at a time and cook until evenly golden and crispy about 3 4 minutes. Sweet potato tots you could use regular as well make an appearance in this decadent and spicy grilled cheese made with sriracha gouda cheese. Transfer to a paper towel lined plate.

Stir parsley flour salt seasoned pepper and onion powder into the potatoes until combined. Continue to cook adjusting flame to maintain heat until golden brown and crisp about 4 minutes longer. Homemade tater tots are fun to make. Gently mix in to combine. Step 2 place the russets into a large pot and cover with cold water.


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Source : pinterest.com
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