A northern german tradition is to serve the goulash over boiled potatoes. Saute cooked spaetzle in butter or browned butter or serve plain spaetzle with stroganoff or other favorite gravy sauce. Make a well in the center of the flour and crack the eggs into the well. In a large heavy pot over medium heat add the bacon and fry for about 5 minutes until crisp and remove to paper towel and reserve. Add meat cubes and brown.
Above i ve served it with creamed brussels sprouts. Cook for one minute. Ready for german food. Heat 1 2 tablespoon of the oil in a large saute pan over medium heat. Add the beef chunks in small portions and brown on all sides but not cook all the way through yet remove each batch as it browns to a covered dish and set aside for now.
Heat the remaining 2 1 2. Mix together flour salt white pepper and nutmeg. In souther n german it needs to be served with spätzle a homemade noodle. Spaetzle are made with flour eggs and milk or water you could say they are german egg noodles. Sauté another minute until fragrant.
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There are many different ones but the one we use is a board with holes in it which comes with a scraper like this one. Dump the flour into a large mixing bowl stir in the salt. Beat the eggs into the flour and as you beat the eggs alternately beat in the water and the melted butter. Add the onions and cook stirring occasionally until golden and caramelized 10 to 12 minutes. Brown onions in oil in a large heavy flameproof casserole or saucepan.
Add the sweet paprika thyme if using marjoram if using and bay leaf. Add the garlic and caraway seed. Lift the spaetzle out with a fine mesh strainer or slotted spoon so the water broth can be used for subsequent batches. Add the sweet paprika thyme if using marjoram if using and bay leaf. There are many different ones but the one we use is a board with holes in it which comes with a scraper like this one.
Lift the spaetzle out with a fine mesh strainer or slotted spoon so the water broth can be used for subsequent batches. In a large stewpot heat the butter or bacon grease or lard until melted. Heat the remaining 2 1 2. Above i ve served it with creamed brussels sprouts. A northern german tradition is to serve the goulash over boiled potatoes.
