The biscuits can be stored in the refrigerator for up to 3 days or frozen for up to 1 month. And there s practically as few steps as ingredients in the recipe. Lightly knead for about 30 seconds. Measure 1 1 2 cups all purpose flour into a bowl. Add to lightly floured surface.
Preheat oven to 400 degrees. Place self rising flour in a large bowl. All you need is self rising flour and greek yogurt to make this wonderful biscuit recipe. Add yogurt and stir with a fork until a shaggy dough forms. Add 2 1 4 teaspoons baking powder and 1 4 teaspoon fine salt to the bowl and whisk together.
Add a few tablespoons water if the dough seems dry or a few tablespoons flour if it is sticky. Self rising flour to make your own see below greek yogurt. On a clean surface sprinkle a bit of flour to coat the area then turn out dough onto floured surface. Add liquid ingredients to flour mixture stirring until dough barely comes together. Remove 2 1 2 teaspoons of the flour and place back in the flour container.
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Preheat oven to 450 f and line two baking sheets with parchment paper. Use 1 and 3 4 cups of this mixture for this recipe. Preheat oven to 375 degrees. How to make self rising flour. Make a well in the center of the flour and pour the yogurt into the center and using a wooden spoon mix the flour into the yogurt until dough forms.
Spray a baking sheet with non stick spray or line with a silicone baking mat and set aside. Non stick pan or oiled cast iron pan. In a large bowl mix together flour salt baking powder greek yogurt and club soda. Whisk the flour and salt together in a large bowl. First mix the two ingredients but be careful not to overwork the dough.
To make dough by hand. Don t overwork the dough. You ll only need six ingredients and about 10 minutes for prep leaving you with just the right amount of time to whip up some yummy biscuit pairings. Add greek yogurt and self rising flour to bowl. Combine self rising flour and fage 0 fat greek yogurt with garlic powder old bay seasoning and fat free shredded cheddar cheese.
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Add 1 tablespoon baking powder and 1 tsp salt. To make dough by hand. Spray a baking sheet with non stick spray or line with a silicone baking mat and set aside. Preheat oven to 450 f and line two baking sheets with parchment paper. Dump the mixture on lightly floured counter and knead until the dough comes together.
Reheat in a 300 f oven until warmed through. Add a few tablespoons water if the dough seems dry or a few tablespoons flour if it is sticky. Preheat oven to 400 degrees. The biscuits can be stored in the refrigerator for up to 3 days or frozen for up to 1 month.
