Advertisement step 2 in a medium saucepan with enough water to cover boil cauliflower and broccoli until tender about 10 minutes. Cut up any large broccoli or cauliflower florets into bite size pieces. Instructions bring a large pot of salted water to a boil. Add the olive oil garlic and half of the parmesan cheese. Add the broccoli and cauliflower.
Drizzle a little olive oil over the top cover with foil and bake for 20 minutes uncover and broil for 3 5 minutes or until the top is browned and serve immediately so so good. Cover and cook over high heat until crisp tender about 4 minutes. Gradually whisk in. Step 2 put broccoli and cauliflower in separate saucepans and pour enough water into the saucepans to cover the vegetables completely. Cut off broccoli stems and cut into florets.
Heat 2 tablespoons oil in a large saucepan over. Mix the broccoli and cauliflower florets in a large bowl. Bring each to a boil and cook until tender 3 to 4 minutes. Drizzle a little olive oil on the bottom of a square baking dish. Roast 15 20 minutes or until tender.
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Step 3 in a separate medium saucepan over low heat melt butter and stir in flour. Directions step 1 preheat oven to 425 degrees f 220 degrees c. Transfer to 2 greased 15x10x1 in. Cook and stir about 5 minutes or until tender. Spread it around and set aside.
Cover the dish and bake for 1 2 hour. Preheat oven to 425. Preheat oven to 350 degrees f 175 degrees c. Combine the saute d garlic and pour 1 2 into a medium sized casserole dish sprinkle with parmesan and sharp cheddar and then add the remainder of the broccoli cauliflower mix and top with the rest of the cheeses. Preheat the oven to 375 degrees f.
Melt 2 tablespoons butter in large skillet on medium heat. Stir in flour remaining 1 teaspoon italian seasoning garlic salt and pepper. Set a large bowl of ice water to the side. Melt 2 tablespoons butter in large skillet on medium heat. Cover the dish and bake for 1 2 hour.
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Stir in flour remaining 1 teaspoon italian seasoning garlic salt and pepper. Advertisement step 2 in a medium saucepan with enough water to cover boil cauliflower and broccoli until tender about 10 minutes.
