1 cup chopped fresh parsley. Pour enough oil into a large skillet i prefer cast iron for frying deep enough to immerse the balls halfway. Boudin balls are a deep fried cajun variation of boudin blanc that does not use pork casings. Deep fry at 350 degrees for 5 to 7 minutes. Form the boudin into 1 inch balls a little smaller than a gold ball.
Boudin noir blood boudin is blood pudding sausage made of pork tongues pork blood pork snouts onions and various spices. If you love cajun food you ll want to make this recipe for boudin balls now. Ingredients for boudin balls. This tastelouisiana treat is popular across south louisiana from lake charles. Heat oil over medium high heat until it begins to shimmer.
The dressing is rolled into a ball battered and deep fried. Ingredients boudin crushed crackers 2 eggs optional 1 4 to 1 2 cup milk optional salt cayenne black pepper to taste oil for frying. 2 cups uncooked white rice. 3 pounds boudin sausage removed from casings 1 cup all purpose flour 1 tablespoon plus 1 teaspoon kosher salt 2 cups panko breadcrumbs 2 large eggs 1 4 cup milk vegetable oil for deep frying. Form the boudin mixture into golf ball sized rounds roll in the panko place on a baking sheet and set aside.
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Line a baking sheet with a few layers of paper towels. Boudin balls 6505 meat poultry description. 6 pour 2 inches of vegetable oil in a dutch oven or a large heavy bottomed pot. 1 red bell pepper chopped. 5 heat the oven to 200 f and arrange a rack in the middle.
2 pounds boneless pork shoulder cubed. 2 pounds boneless pork shoulder cubed. Line a baking sheet with a few layers of paper towels. Working in batches roll balls in the egg mixture followed by the bread crumbs. The dressing is rolled into a ball battered and deep fried.
5 heat the oven to 200 f and arrange a rack in the middle. Boudin noir blood boudin is blood pudding sausage made of pork tongues pork blood pork snouts onions and various spices. 1 cup chopped fresh parsley.
