How to make boudin. Whereas most of the country might show up at a morning get together with donuts we show up with boudin. Stock pork recipe 6 bunches onion green tops only chopped finely 3 lbs pork belly roasted finely chopped 12 oz liver pork cooked and finely chopped 8 each intestines pig soaked in hot water salt pepper black pepper cayenne method bring stock to boil add rice cook according to package directions blend hot rice with onion tops pork belly and liver. There s another style of boudin called boudin blanc in france but it s very different. Bring to a boil.
Now it s a unique and delicious treat all itsw own. It s one of those food products that originated in frugality. Season the water well with salt and black pepper. Reduce heat to medium low cover and simmer until the pork cubes are tender about 1 1 2 hours. Boudin the king of cajun food is my favorite thing in the world to eat it is a unique food in that it can be breakfast lunch dinner a snack or car food.
This boudin recipe is very simple and takes about 5 hrs to cook the meat. In louisiana boudin blanc or white boudin is a wonderful cajun sausage stuffed with pork and rice. Combine the pork shoulder liver and 4 cups of water in a large saucepan. Its a two day process but well worth it. Cover with cold water by 2 inches.
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Rice medium grain 7 5 c. Now it s a unique and delicious treat all itsw own. How to make boudin.