Directions in a small bowl dissolve yeast in warm water. Cover and let rise until doubled about 25 minutes. Sprinkle loaves with cornmeal. Stir in sugar salt oil 3 cups of flour and yeast. Turn the oven up to 400 degrees and then re set your timer for 15 minutes.
Dissolve yeast in warm water. Stir well to combine. Cover and let rise until doubled about 30 minutes. Stir in dissolved yeast. Turn onto a lightly floured surface.
In a large bowl combine the yeast mixture with 2 cups water 3 cups flour salt sugar and vegetable oil. In a large bowl combine the yeast mixture with 2 cups water 3 cups flour salt sugar and vegetable oil. Place seam side down on a greased baking sheet. With a sharp knife make diagonal slashes 2 in. Stir in the remaining flour 1 2 cup at a time beating well after each addition.
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The editor changed the original recipe a bit. Let stand until creamy about 10 minutes. In a small bowl dissolve yeast in warm water. Let stand until creamy about 10 minutes. Let stand until creamy about 10 minutes.
Turn onto a lightly floured surface. Place loaf on baking sheet. Stir well to combine. Loaf with tapered ends. Shape into a 16x2 1 2 in.
Directions pour warm water into a large warm mixing bowl. In a large bowl combine the yeast mixture with 450ml water 1 3 of the flour salt sugar and vegetable oil. With a sharp knife make four shallow slashes across the top of each loaf. Stir in the remaining flour a little at a time beating well after each addition. Let stand until creamy about 10 minutes.
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I do it this way. Stir in the remaining flour 1 2 cup at a time beating well after each addition. In a small bowl dissolve yeast in warm water. A homemade french bread that will make 2 loaves. Apart across top of loaf.
Apart across top of loaf. I do it this way. Sprinkle cornmeal over a greased baking sheet. Directions pour warm water into a large warm mixing bowl. Turn onto a lightly floured surface.
A homemade french bread that will make 2 loaves. The editor changed the original recipe a bit. Stir well to combine. In a large bowl combine the yeast mixture with 2 cups water 3 cups flour salt sugar and vegetable oil. Dissolve yeast in warm water.
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