Homemade Hot Pockets With Biscuits

These homemade hot pockets make for a handy on the go meal and only require about 30 seconds in the microwave from cold or 60 seconds from frozen or just eat cold. Fold dough over filling. Roll out into a 5 in.

Camila Farah

Pull up the perimeter of the circle to. When ready to make thaw meat and. Homemade pizza dough may be used instead of biscuits. Egg avocado and cheddar homemade hot pockets stuffed with scrambled eggs mashed avocado and cheese this is a delicious excuse to eat breakfast for dinner. 10 size can to cut the dough out into the same size circles.

Saute broccoli and mushrooms until tender about 6 minutes. Spread with mustard or mayonnaise or whatever you like. Over a few week s time save extra beef pork poultry etc. Place filling in middle of dough. Roll out in circle to make the biscuit larger.

The cut n seal is just really handy and makes perfectly round little hot pockets. Place about 1 4 cup of meat mixture on one side. In the center place 2 teaspoons sauce 2 tablespoons mozzarella and. This recipe uses pepperoni and sliced ripe olives but there are many more choices. In a blender or using an immersion blender puree tomatoes into a sauce.

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Repeat with remaining. I ve made lots of different varieties of homemade hot pockets over the years and want to show you how to make homemade hot pockets for your family too. I started making my own easy homemade hot pockets recipe years ago when my kids were very young. They are freeze able so you can make huge batches and stock up. Transfer to a plate.

Add ham to the pan. Press edges with a fork to seal. Place on a greased baking sheet. Prick tops with a fork. Heat oil in a saucepan over medium high heat.

Line a baking sheet with parchment paper. Instructions preheat oven to 375 f. Place two biscuits overlapping on a floured surface. Get the recipe from delish. Making homemade hot pockets for freezer meals is so much healthier cheaper and saves a ton of money.

Biscuit hot pockets are great for any event or gathering. Remove biscuits from can and separate each biscuit to make two out of one. And freeze into baggies. I used a no. See directions for homemade pizza sauce and several filling suggestions below the recipe.

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Cook until liquid evaporates 3 to 5 minutes. These delicious pizza pocket snacks are easy to make with a can of refrigerated biscuits and some pizza ingredients. 1 16 ounce can jumbo flaky biscuits. Mustard or mayo. Fold a cheese slice to fit over meat mixture.

Roll out one biscuit into a 5 to 6 inch round. Repeat with remaining biscuits meat mixture and cheese. 1 cup shredded cheddar cheese. Roll dough into circle. 1 cup cooked ham chopped.

Ingredients 2 cans refrigerated biscuits we used pillsbury grands 8 ounces ham either deli or diced ham steak 8 ounces cheddar cheese or cheese of your choice 12 large eggs divided 1 4 cup water plus a teaspoon for egg wash. Ingredients 2 cans refrigerated biscuits we used pillsbury grands 8 ounces ham either deli or diced ham steak 8 ounces cheddar cheese or cheese of your choice 12 large eggs divided 1 4 cup water plus a teaspoon for egg wash. Roll out one biscuit into a 5 to 6 inch round. Cook until liquid evaporates 3 to 5 minutes. Biscuit hot pockets are great for any event or gathering.

1 cup cooked ham chopped. Line a baking sheet with parchment paper. Add ham to the pan. Repeat with remaining. The cut n seal is just really handy and makes perfectly round little hot pockets.

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Roll dough into circle. Saute broccoli and mushrooms until tender about 6 minutes. Pull up the perimeter of the circle to.