Add pasta sauce diced tomatoes tomato paste water seasonings bay leaves and green pepper. Add garlic and cook until. Stir water tomato sauce diced tomatoes soy sauce italian seasoning bay leaves and seasoned salt into the meat mixture and bring to a boil over medium heat. Remove from heat and let rest a few minutes until pasta is tender and sauce has thickened. Stir in the dry pasta and return the lid and allow it to cook for 15 20 minutes.
Add in the in the macaroni and continue to simmer covered stirring. Heat 1 tbsp olive oil in a flameproof casserole dish or heavy based saucepan. Cook the macaroni in lightly salted water until done and drain. Set the browned meat aside. You ll want to give it a stir about every 5 minutes especially at the beginning to make sure the noodles don t stick to the bottom of the pot.
Add onion and cook until soft about 5 minutes. Let it rest off heat. Simmer covered for 15. Drain fat and return to pan. Add pasta and stir.
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Directions in a large skillet over medium heat heat oil. Add tomato paste and stir to coat then. Mix the beef onions macaroni soup and cup of the cheese together. Add water a tablespoon at a time if mixture seems too dry. Heat oven to 160c 140c fan gas 3.
Reduce heat to low cover and simmer 20 minutes stirring occasionally. This ukrainian take on a beef stew is a mixture of beef onions and garlic in a sauce made with steak sauce and paprika. Season with salt and pepper. Reduce to medium low cover and let simmer stirring occasionally until pasta is nearly tender about 10 12 minutes. If needed add a little more broth to thin.
In large saucepan brown ground chuck drain. In large saucepan brown ground chuck drain. Reduce heat to low cover and simmer 20 minutes stirring occasionally. Directions in a large skillet over medium heat heat oil. Sprinkle 700g stewing steak chunks with 30g plain flour and brown well in three batches adding an extra 1 tbsp oil for each batch.
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