1 cups heavy cream. 1 teaspoon almond extract. This indulgent breakfast french toast bake is made with layers of buttery croissants sugary cream cheese and fresh berries. Croissant french toast casserole with berries and cream is our favorite easy brunch recipe fit for your closest friends and family. Croissant almond french toast bake.
Simply chop up the croissants whisk together the egg mixture pour it over and bake to perfection. I love to use croissants for an ultra luxe breakfast treat. Slice your croissants in half horizontally and place the bottoms in your baking dish. Their light buttery and airy layers really soak up that eggy batter. Repeat with remaining croissants.
Serve with fresh berries and a drizzle of real maple syrup. Using cooking spray grease a 13x9 in. As the french toast bakes the croissants stay soft in the center but slowly caramelize on the outside and form a bit of a crunchy crust. Pour half of the egg wash over the croissant halves. In a large mixing bowl whisk together eggs cream vanilla paste cinnamon orange zest and maple syrup.
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You can make it ahead or right before you re ready to eat. How to make croissant french toast. This baked french toast casserole is perfect for mother s day easter christmas or any other brunch. Local news has never been more important. Cook croissants on the hot griddle split side down until golden brown 2 to 3 minutes.
This overnight croissant french toast bake can be prepared ahead of time perfect for feeding breakfast to a crowd. Baking dish and set aside. Flip and continue cooking until second side is golden brown about 1 minute. Baked french toast can be made with just about any bread you love from french bread to brioche and even a christmas panettone. Make an egg wash with milk heavy cream or thickened cream eggs sugar pure vanilla extract and a touch of cinnamon.
As tempting as it is to eat croissants when they re brought home fresh from the bakery it s best to use day old croissants in this recipe. As tempting as it is to eat croissants when they re brought home fresh from the bakery it s best to use day old croissants in this recipe. This overnight croissant french toast bake can be prepared ahead of time perfect for feeding breakfast to a crowd. You can make it ahead or right before you re ready to eat. Preheat oven to 375.
Make an egg wash with milk heavy cream or thickened cream eggs sugar pure vanilla extract and a touch of cinnamon. Serve with fresh berries and a drizzle of real maple syrup. Simply chop up the croissants whisk together the egg mixture pour it over and bake to perfection. 1 cups heavy cream.
