Dead man s fingers took a spiced rum looked at what everyone else was doing then did the opposite. Step 2 strain into a tiki mug or long glass and fill with cubed ice then cap with crushed. Step 3 add pineapple leaf and pineapple wedge as garnish. Balance is achieved with a whiff of vanilla and a dash of clove. Cornish saffron cake and a suggestion of pedro ximénez ice cream not what you d usually expect to find in rum.
Muddle shake strain over crushed ice garnish with cucumber and mint. Discover elements of juicy mango raisins runny caramel coconut ice of course and a slight citrusy trace of lime peel. This particular variation is based around the tropical flavours of coconuts and will work wonderfully in all manner of mixed drinks. When you think about it malibu is not a coconut rum. It s a coconut rum spirit drink liqueur with only 20 abv.
If you love the tropical flavour of coconuts then you ll love this variation of dead man s fingers. 50ml dead man s fingers coconut rum. It s lovely don t get me wrong if you love your coconut stuff but it s not a coconut rum. We say yes please. Step 1 add all ingredients to a cocktail shaker with cubed ice and shake well.
This 37 5 and there s something about the brand as well dead man s fingers it s not trying to be pretentious. This 37 5 and there s something about the brand as well dead man s fingers it s not trying to be pretentious. If you love the tropical flavour of coconuts then you ll love this variation of dead man s fingers. Muddle shake strain over crushed ice garnish with cucumber and mint. Dead man s fingers took a spiced rum looked at what everyone else was doing then did the opposite.
