Unwrap the chilled logs of dough and slice into 1 4 inch. Place cheese and butter in a medium bowl and beat with an electric mixer until well combined. Add the cheddar cheese and beat well scraping the sides. Step 3 bake for exactly 12 minutes in the preheated. Ingredients 1 lb unsalted butter softened 1 lb sharp cheddar cheese shredded 1 c toasted chopped pecans 1 tsp cayenne pepper 1 tsp salt 4 1 2 c all purpose flour.
Cup butter at room temperature. This dish is only offered by the 3 6 or 9 dozen. Divide dough into 2 pieces roll each piece into a 1 inch diameter log and wrap tightly in wax paper. They have a very cheesy flavor the ground toasted pecans along with the cayenne kick the flavor up a notch because of the stiffness of the mix i prepare a half batch at a time otherwise it kills your hands and arms trying to knead. Maggie mcguire 2k 956 march 01 2003.
Instructions in a large bowl or stand mixer beat the butter and 1 teaspoon worcestershire sauce until smooth and creamy. 2 cups sharp cheddar cheese grated. 12 available 17 available 20 available a homemade spicy cheddar cheese wafer with a cayenne kick topped with a toasted pecan. Beat well scraping the. Directions in a large bowl cream butter and cheese until light and fluffy.
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Directions step 1 in a large bowl mix together the butter cheddar cheese pecans cayenne pepper and salt until well blended. Ingredients 1 1 2 cups chopped pecans 1 1 2 cups coarsely chopped sweetened dried cranberries 2 cups butter softened 4 cups 16 oz freshly shredded extra sharp cheddar cheese 1 1 2 teaspoons salt 1 1 2 teaspoons ground red pepper 4 cups all purpose flour parchment paper. In another bowl whisk flour salt garlic powder and. Shape into eight 10 in. Preheat oven to 350.
Add remaining ingredients and beat until well blended. In a small bowl stir together flour salt cayenne pepper and black pepper. Teaspoon black pepper. Refrigerate at least 8 hours. Add remaining ingredients and beat until well blended.
Refrigerate at least 8 hours. Directions step 1 in a large bowl mix together the butter cheddar cheese pecans cayenne pepper and salt until well blended. Unwrap and cut dough crosswise into 1 4 in. Instructions in a large bowl or stand mixer beat the butter and 1 teaspoon worcestershire sauce until smooth and creamy. Cup butter at room temperature.
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