Directions place sausage in a large skillet over medium heat and using a wooden spoon cook until brown and crumbly. Bring a fresh pot of salted water to a boil for cavatelli. Heat butter and olive oil in a large skillet over medium heat. Meanwhile bring at least 4 quarts of lightly salted water to boil and add broccoli rabe and cavatelli. Stir in broccoli rabe roasted red peppers and garlic.
Stir in broccoli rabe. Cook and stir until sausage is no longer pink 5 to 7 minutes. Cook until flavors combine about 5 minutes. With a loaf of italian bread it s a tasty meal. Step 4 add broccoli oil garlic and red pepper flakes to pan and cook stirring until garlic is golden about 3 minutes.
Transfer to a plate. Cut broccoli rabe into 1 inch pieces and sauté in reserved drippings stirring occasionally until it begins to brown. Serve with crushed red pepper and additional cheese if desired. This very tasty dish is easy to make and hard to put down. Add the broccoli mixture sausage and cheese to the saucepot.
-
RELATED ARTICLE :
- alfredo rutabaga
- aperol spritz recipe 3 2 1
- aperol spritz logo vector
Using a skimmer remove broccoli rabe and set aside. Add sausage and onion. Cover and cook 2 minutes or until. When sausage is done remove from skillet with a slotted. Using a skimmer remove broccoli rabe and set aside.
When sausage is done remove from skillet with a slotted. Cook sausage in a large skillet over medium heat stirring and breaking meat into bite sized pieces until crispy and browned about 5 minutes. Transfer to a plate. Stir in broccoli rabe. Directions place sausage in a large skillet over medium heat and using a wooden spoon cook until brown and crumbly.
