Lightly grease an 8 inch square baking pan with cooking oil spray. Sift in flour. Bake 20 25 minutes or. Sprinkle with nuts if desired. Directions heat over to 350º.
Melt butter in a small sauce pan over medium heat. Combine flour cocoa baking powder and salt. Mix the goods preheat the oven to 350. Directions preheat the oven to 300 degrees f. Whisk sugar cocoa and salt in a medium bowl to.
Beat well with spoon. Pour the batter into a greased and floured 8 inch square pan and bake for 45 minutes. Stir butter sugar and vanilla in large bowl. Instructions preheat oven to 350 f 175 c. For me it only took 2 intervals.
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Spread in a 13 9 in. In a mixer fitted with a whisk attachment beat the eggs at medium speed until fluffy and light yellow. Whisk well for about a minute. Combine hot melted butter oil and sugar together in a medium sized bowl. Bake until top begins to crack and a.
Add gradually to butter mixture beating until well blended. Stir in nuts if desired. Line an 8x8x2 inches glass baking dish with foil pressing firmly into pan and leaving a 2 inches. Add gradually to butter mixture beating until well blended. Spread in a 13 9 in.
Line an 8x8x2 inches glass baking dish with foil pressing firmly into pan and leaving a 2 inches. If the mixture is hot let it sit for a few minutes just until warm. Beat well with spoon. Melt butter in a small sauce pan over medium heat. Lightly grease an 8 inch square baking pan with cooking oil spray.
