Fill the cavity about full of mac and cheese. Form the remaining 2 ounces of ground beef into a patty to mold to the top of the stufz and press to seal. Cook on a grill or skillet over medium high heat usually about 3 minutes per side. Place about 2 3 tablespoons cheese in the center of one patty then top with the other patty and seal the edges by pinching and smoothing with your fingers. Season the outside of the burger with seasoning salt.
Press 4 small cubes of cheese into the. Grill burgers covered over medium heat 5 6 minutes on each side or until a thermometer reads 160. Shape into 4 thin patties. Season burger with salt and pepper. Mix the ground beef salt and pepper in a large bowl and form the mixture into 8 equal size balls.
Top with remaining patties and press edges firmly to seal. If you like your burger cooked more on the medium rare side make sure to use room temperature shredded cheese as it will melt faster. Continue to grill for about 30 minutes basting frequently with steak sauce until meat is no longer pink and the juices run clear. 2 preheat grill to medium high or about 550f at the grillgrate surface. Place some the shredded cheese on top of the burger patty.
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Gently press flat double checking there are no opening for the cheese to escape when the burgers cook. Divide the meat into four 6 ounce balls. Once they begin to brown brush the tops with remaining steak sauce. Grill the burgers for 5 minutes per side. Serve on buns with lettuce and tomato if desired.
With the cheese stuffed inside you have to make sure to cook the burger long enough to melt the cheese. When the meat is ready to come off the grill place the remaining 4 slices of cheese over the tops of the patties. Cook until grill marks are visible on other side and meat is just slightly pink in the middle 4 to 6 minutes more for medium rare. On the bottom half of each bun spread a bit. Gently mix together the ground beef salt and onion garlic powder.
Remove from the grill and carefully open up the foil packets allowing the. Form into 12 patties. Sprinkle cheese over 2 patties. Turn burgers with a spatula. Remove from the grill and carefully open up the foil packets allowing the.
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Sprinkle cheese over 2 patties. Press 4 small cubes of cheese into the. Fill the cavity about full of mac and cheese.
