They re great with preserves or spread with apple butter or maple butter. Add the pumpkin mixture to the flour mixture and stir until just combined. Cut in the 1 2 cup butter. Pumpkin puree plenty of butter and a little bit of cinnamon create the perfect flaky satisfying pumpkin biscuit recipe for breakfast or brunch. Turn the dough onto a lightly floured surface.
Ingredients 1 3 4 cups all purpose flour 1 4 cup packed brown sugar 2 1 2 teaspoons baking powder 1 2 teaspoon salt 1 4 teaspoon baking soda 1 2 cup plus 1 1 2 teaspoons cold butter divided 3 4 cup canned pumpkin 1 3 cup buttermilk. Knead 8 to 10. Instructions preheat the oven to 425 degrees f. Spray a baking sheet with nonstick spray or line with a silpat mat. In a large bowl whisk together the flour brown sugar baking powder salt and baking soda.
Easy pumpkin biscuits these quick and simple pumpkin biscuits are perfect for fall. Ingredients 2 cups all purpose flour 3 tablespoons packed brown sugar 1 tablespoon baking powder teaspoon salt teaspoon ground nutmeg teaspoon ground cinnamon teaspoon ground ginger cup butter sliced 2 cups pumpkin puree. Combine the pumpkin purée and honey in a small bowl. These biscuits are wonderful with a hearty fall stew or chili or serve them with beans. Serve the biscuits warm with butter or a flavored butter.
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