Directions combine hamburger and chorizo in a large bowl. Directions step 1 combine ground beef egg bread crumbs rice cumin garlic powder and salt in a large bowl. Method for the albondigas soak the bread in the milk for five minutes then squeeze out the excess milk. Toast hollow out and soak the chili. Combine the pork beef breadcrumbs egg paprika parsley garlic and salt and pepper in a bowl.
Toast peel and liquify the tomato together with the half onion the garlic chili and pepper. Add all other ingredients but do not over work the meat. These can also be baked at 400 f for about 18 20 minutes. Mix the meat with the milk half of the onion chopped up bread crumbs salt cumin and the eggs. Mix to combine the.
Head a dutch oven or other heavy pan with 1 tbsp olive oil over medium high heat. Form into small bite sized balls and fry in hot oil until brown on all sides and done through. When you re ready to cook the meatballs roll the meat mixture into 1 inch balls. Step 2 bring chicken broth to a boil over medium heat in a large kettle. Step 3 form the beef mixture into 1 inch meatballs using about 1 1 2 tablespoons of meat for each.
-
RELATED ARTICLE :
- authentic goulash hungarian
- armenian circulation juice
- artichoke dip in spanish
