Lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth. Give the dip a kick with one or two tablespoons of prepared horseradish. This is an easy inexpensive white clam sauce. If mixture seems thick add remaining clam.
Add green onion and clams to mixture. Serve with potato chips crackers or small pieces of raw vegetables. For an attractive presentation garnish the dip with chopped green onions or parsley. Add reserved clam juice about 1 tbsp at a time until the dip is smooth and creamy add clams and mix until incorporated serve chilled with potato chips. Ingredients 8 ounces cream cheese softened 1 6 5 ounce can chopped clams drained with liquid reserved 1 pinch celery salt or to taste 1 dash paprika or to taste.
Directions combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined. Try substituting 1 can of minced clams with some chopped smoked oysters or chopped canned shrimp. Try it over any kind of pasta. Mix the dip up with other seafood items. It seriously could not be easier.
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Add about 1 tablespoon of grated onion to the dip. It results in a perfectly creamy and flavorful dip that is perfect for bbqs. Taking my own liberties the ingredients you need for this clam dip are. Add a few dashes of tabasco to taste. Put mixture in a serving bowl and chill.
How do you make clam dip. Slowly add in 1 tablespoon of clam. How do you make clam dip. Add about 1 tablespoon of grated onion to the dip. Ingredients 1 6 5 ounce can minced clams drained with juice reserved 1 8 ounce package cream cheese softened 1 teaspoons worcestershire sauce teaspoon minced garlic 2 teaspoons lemon juice 1 teaspoon onion juice.
Slowly add in 1 tablespoon of clam. Directions combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined. Add green onion and clams to mixture. Lemon pepper linguine is especially tasty.