2 crush matzo and soak in milk. Scramble fresh eggs with other ingredients add drained matzo and mix fry like a large pancake each one over med heat until brown flip and cook other side. Directions soak matzo in water squeeze water out. Pass each matzo sheet under cool running water briefly then crumble into a large bowl. Add the cup of milk and mix well.
Scoop a generous spoonful of dough onto skillet and flatten with a spatula. Stir in 1 cup milk eggs cinnamon sugar and. Serve with fruit sprinkle on raisins and drizzle with syrup. Step 1 take the matzo and break into small pieces into a bowl. Step 1 place matzo in a colander and rinse with warm water for about 1 minute until it is soft but not soggy.
Step 2 whisk eggs salt and pepper together in a medium bowl. Then squeeze out the water. Cover with hot water for a minute. Step 2 whisk eggs salt and pepper together in a medium bowl. Scoop a generous spoonful of dough onto skillet and flatten with a spatula.
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